Keep up to date with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our programs reflect our commitment to delivering relevant, hands-on culinary education that responds to industry trends and student needs.
Our Mediterranean cooking track has broadened to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods that have been refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners explore ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops on bread-making traditions from diverse regions worldwide. Each session covers techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who engaged with our updated programs and found new approaches to international cooking
"The Mediterranean module reshaped my approach to ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening, and I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
